Mom’s Dry Deli

In today’s fast-paced world, students and working professionals often find themselves compromising on food. Between tight schedules, deadlines, and constant travel, homemade meals usually take a backseat. But the truth is, nothing can replace the goodness of homemade-style food. It not only nourishes the body but also comforts the soul with a familiar taste. Homemade […]

The way we eat has transformed dramatically over the years. From traditional home cooking to fast food, and now to convenient ready-to-make meals, the food industry has evolved with modern lifestyles. But unlike junk food, today’s ready-to-make meals are designed to combine convenience with health. For students living in hostels or professionals working long hours,

The food we eat has a direct impact on our health, energy levels, and overall well-being. Unfortunately, most packaged and ready-to-eat meals in the market are loaded with preservatives, artificial flavors, and chemicals that do more harm than good. While these may increase shelf life, they compromise on nutrition and long-term health. Preservatives are known